About the Experience

Treat yourself to a touch of class at Encore Restaurant & Bar located within Hotel Grand Chancellor in the heart of the CBD. Head Chef David Cassar prides himself on delivering pure flavours and simple, uncomplicated dishes that showcase Australia’s amazing seasonal produce – from the Humpty Doo barramundi fillet with slaw and wasabi mayo to the chargrilled tomahawk steak from Tasmania’s Cape Grim. Trust us when we say that you won’t be disappointed!

What’s Included

Main per person
Dessert per person
Glass of house wine or beer per person (up to $9 value)
Valid for two or four people
Available hours: Tuesday – Sunday: 5:00pm-9:00pm

Menu Highlights

Chargrilled Tomahawk steak, grass fed, 550g (cape grim, Tasmania) served with your choice of two sides
Braised pork ribs in a sticky whisky glaze with potato wedges and chipotle sour cream
Braised Lamb Shoulder: Six-hour slow braised lamb shoulder, truffle mash potato, French lentils and red wine jus
Chocolate Lovers Plate: Chocolate brownie, cannoli with Belgium chocolate mousse, coffee and chocolate opera cake
Buttermilk pancake stack with berry compote and whipped cream
See the full menu here

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In Short

About the Experience Treat yourself to a touch of class at Encore Restaurant & Bar located within Hotel Grand Chancellor in the heart of the CBD. Head Chef David Cassar prides himself on delivering pure flavours and simple, uncomplicated dishes that showcase Australia’s amazing seasonal produce – from the Humpty Doo barramundi fillet with slaw

Visit Encore Restaurant and Bar store

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35% OFF Two-Course Dinner with Wine or Beer in the CBD

About the Experience

What’s Included

Menu Highlights

In Short

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